About Susan

Susan Greeley, M.S., R.D.

Helping others achieve optimal health through good nutrition and lifestyle is the goal of registered dietitian Susan Greeley.  From the start of her career as a clinical dietitian, to her role as a public relations specialist in New York City, where she developed health and nutrition communications for food companies, Susan has always promoted wellness through diets rich in healthy, wholesome foods.  Susan is a member of the American Dietetic Association (ADA) as well as the Dietitians in Integrative and Functional Medicine (DIFM) and Food and Culinary Professionals (FCP) dietetic practice groups of the ADA.  She holds a Master of Science Degree in Nutrition Communication from Tufts University in Boston and a Bachelor of Science degree in Dietetics from Miami University in Oxford, Ohio.  After having studied abroad in Heidelberg, Germany, she later lived in Europe for six years, where she expanded her culinary interests and expertise in international cuisines.  Today, she counsels clients in her own private nutrition practice and works as the staff nutritionist for a YMCA.  Susan lives in New Jersey with her husband and three children and enjoys cooking and creating new recipes.