Basic Nutrition for School Kids

As a parent, you know that a healthy diet is one of the best things you can provide your child.  Making sure your child eats well EVERY DAY is vital to their well being.  That’s why I recommend the following:

  1. Feed your children breakfast everyday.  Whether it’s leftovers  or simply a yogurt or whole wheat toast with butter, kids need nutrition to start them off right.
  2. Ditch the white bread! Start them with whole wheat or multi-grain breads and never look back.
  3. Give them a daily multivitamin with minerals. This does not make up for a poor diet – it merely supplements any diet.
  4. Demonstrate good eating habits.  Kids look to moms & dads as role models. This means you need to eat whole grains,  fruits & vegetables.
  5. Don’t let your children drink sugary drinks. They don’t need the calories and their teeth don’t need the “sugar bath.”

Now some more nitty gritty about childhood nutrition …

Kids typically get enough calories but do not get enough fiber, calcium, potassium and magnesium.  To correct that, they should do the following:

–Eat whole grains. (I can’t stress this enough!)
–Eat at least 5 fruits and vegetables a day. Potatoes count, but french fries and
ketchup do not!!
–Eat nuts and seeds. Almonds, walnuts, peanuts, cashews, sunflower seeds, sesame seeds … they’re all great, so go nuts!
–Drink lowfat or skim milk. If your child doesn’t like milk, try soy milk or calcium-fortified orange juice. All are good sources of calcium.

If you can start these habits young, your children WILL thank you for it later (believe it or not!!)

Pack More Nutrition into Lunches for Kids

The best way to ensure your kids get a healthy lunch is to make it.  Here are some tips for packing more nutrition into their lunch boxes.

Sandwich Do’s:

• use fresh whole-wheat or multi-grain breads
• buy organic uncured lunch meats and cheeses
• buy natural peanut butter (contains no added sugar or hydrogenated oils, aka “trans fat”)
• limit canned tuna for children due to mercury
• add tomato or fresh greens
• use low fat mayo or other spreads
• be conscious of portions.  Kids don’t need an overstuffed sandwich – one slice of meat and/or cheese, or 1 Tb. peanut butter, is enough.

For something different, try some of these non-sandwich ideas:
• quesadillas or wraps using whole grain tortillas.  Hummus wraps are great too!
• fish sticks packed in tupperware
• corn dogs
• homemade pizza – make it for dinner and send leftovers to school

Snacks and sides:
• fresh fruit and/or vegetable, such as carrots, celery sticks, cucumber and bell peppers.
• low fat chips, pretzels and crackers – preferably a whole-grain version
• raw nuts (use reduced salt, if roasted)
• yogurt, low fat cottage cheese
• granola bars (not the candy bar versions!)
• oatmeal raisin cookies and fig newtons

Drinks:
• water is best! (go green with reusable containers instead of plastic throw away bottles)
• milk (organic, low fat or skim milk after age 2)
• no artificial sweeteners
• “100% fruit juice” is still high in sugar and calories and should not be consumed frequently

Mommy, eat Edamame!

Having children may make you feel older, but you don’t have to look older!  Certain foods can help, like edamame. These young soybeans are great for you. That’s good news already, but it turns out that this tasty little legume may even help prevent wrinkles!

A recent Japanese study found that women who ate foods containing 40 mg of soy isoflavones each day for eight weeks saw an improvement in their skin elasticity.  After 12 weeks, they noticed a reduction in fine lines.

If you ask me, edamame are the healthiest soy food and should be a regular part of your diet. In addition to being loaded with protein and fiber, they contain omega-3 fatty acids. While essential for health, omega 3′s have also been linked to a reduction in wrinkles, making edamame doubly good for your skin!

Edamame are available in most grocery stores and simple to add to your diet.  Eat them as a snack, put them in  salads or add them to rice and pasta dishes.  Try my summery quinoa for a delicious way to eat edamame!

My wife and I got pregnant, but only she gave birth!

It may be years since your first baby arrived, but while he’s now heading off to school, Dad’s “baby” has stayed right on his belly! Sound familiar? Many fathers-to-be gain weight along with their wives during pregnancy, and in many cases, it’s the women who get back down to their normal weight first.

For other dads, the weight gain is more gradual – over the course of several pregnancies.  Compound that with years of job stress, lack of exercise, exhaustion from sleep deprivation and other lifestyle changes, and it’s no wonder men get sucked into a vicious downward spiral!

The road to recovery requires the same commitment as parenting, i.e. life long!  My advice to get back on track includes the following:

• Skip dessert but DON’T skip meals. If there’s no time for breakfast at home, make a peanut butter (natural only) sandwich or grab a protein bar and piece of fruit for the road.  Pack a lunch and snacks. Take small bags of raw nuts and trail mix with you in the car or on the train if you are commuting. They come in handy when you’re starving!  Hard-boiled eggs, yogurt, fruit and whole grain bagels are also easy to carry.

• Drink alcohol in moderation (1 drink a day or less.)  What else can I say? Frequent “benders” definitely work against weight loss!

• Don’t O.D. on protein.  The average American eats more protein than what he actually needs.  Focus instead on fiber — eating fruits, vegetables, whole grains and beans, nuts and seeds daily will help you get the recommended 30-35 grams you need each day. This helps control blood sugar, curb cravings, maintain energy levels throughout the day and control weight.

• Bulk up on salads – they aren’t for sissies.  Get as many veggies as you can. The more low calorie, high fiber, nutrient-dense foods, the better.

• Soda drinker? Cut them out. Period! All sodas (diet and regular) sabotage your efforts to lose weight. Your body will thank you.

• Make time for exercise – even if it’s a brisk walk or 15-minute bike ride . Every little bit helps. Park farther away from the office, walk, or bike to work if you can.

• Track it!  Keep a food and activity log to jumpstart your new lifestyle. It will help you become aware of what you’re doing now and hold you accountable to yourself, if to no one else.

The bottom line : With a little planning, you can make a big difference in your weight and overall health.

Great Greek Salad

Try this for a refreshing, flavorful twist on my favorite summer salad.
Fresh herbs make all the difference!

greek-saladGreat Greek Salad
(serves 4-6)
2-3 large tomatoes cut in wedges or 1 cup cherry tomatoes cut in halves
1 medium seedless cucumber, peeled & cut in chunks
1 yellow bell pepper, cored and cut in small chunks
1 cup garbanzo beans
4-5 ounces feta cheese
¼ cup black olives, pitted & cut in half
¼ cup fresh mint leaves, chopped
¼ cup fresh oregano leaves, chopped
2 Tb olive oil
1-2 lemons
salt & pepper to taste

Combine veggies, beans, cheese and herbs in serving bowl.
Cut & squeeze lemons through  a strainer onto salad.
Pour on olive oil. Combine and add salt & pepper to taste.
Serve immediately or refrigerate up to an hour before serving

Summery Quinoa Recipe

Get some protein power with this “ancient grain” — it makes a delicious, light & savory salad or side dish.

quinoa-saladSummery Quinoa (serves 4-6)
1 cup quinoa (dry)
2 carrots, peeled and cut in small pieces
1 red bell pepper, cored & seeded, cut in small chunks
½ cup shelled edamame (fresh or frozen)
¼ cup fresh mint, chopped
1 large lemon
3 Tb. Olive oil
Salt

Rinse quinoa with cold water and cook quinoa according to directions (takes about 15 minutes.)  When done, pour into a serving bowl.
If using frozen edamame, microwave it for 1 minute on high power to defrost.
Add all veggies and mint to quinoa and toss.
Squeeze lemon over quinoa (using a small strainer to catch seeds).  Pour on olive oil.
Add salt to taste (about ¼ tsp.) and toss well.  Serve & enjoy!

White Bean, Cherry Tomato & Basil Salad Recipe

Carb Confusion

CARBOHYDRATES. Sugars, Starches & Fiber,  aka “Carbs.” You love them but think you are supposed to fear them!  The fact is, the majority of your daily calories should come from “good carbs.”

What are they anyway?  Carbohydrates are a macronutrient providing energy, found in virtually all plant foods and one animal food (milk).  Carbs are the body’s first form of energy.  The body converts ALL dietary carbohydrates into energy, called “blood sugar,” also called blood glucose.

There are simple and complex carbohydrates. Simple carbs are sugars and are either mono or di-saccharides. Glucose and Fructose are monosaccharides; Sucrose (table sugar) is a disaccharide. Fructose is the sweetest of the sugars. Complex carbs are “polysaccharides.”

Simple Sugars  (common ones)
table sugar (white sugar) = sucrose
brown sugar, sugar in the raw
powdered sugar
high fructose corn syrup (HFCS)
maple syrup
fructose
honey
molasses

Complex Carbs

Starches
Grains!

  • wheat
  • corn
  • millet
  • barley
  • rye
  • oats

Legumes – beans & peas

  • peanuts
  • kidney
  • chick peas
  • black-eyed peas
  • soybeans

Tubers

  • yams
  • potatoes
  • sweet potatoes
  • cassava
  • yucca

Fiber: a general term for the polysaccharides found typically in plant cell walls, including cellulose, hemicellulose, pectins, gums and mucilages and one nonpolysaccharides, lignins.

Dietary fiber is the residue of plant food resistant to hydrolysis (digestion) by human digestive enzymes. That is, the fiber that remains from food after passage through the small intestine and prior to bacterial digestion in the colon. We rely on this digestion to get essential fatty acids out of certain fibers. This also produces gas. Whatever remains undigested is excreted.

Dietary fibers are classified according to their characteristics, including solubility in water, digestibility (and therefore energy-giving), and physiological effects on the body.

Food sources: FruitsOats

Barley

Legumes

VegetablesWheat

Grains

Some positive health effects of complex carbs and fibers:

  • weight control – foods offer less energy per bite and displace other foods, such as simple sugars and fats.
  • blood glucose and insulin level modulation
  • diabetes control
  • hemorrhoid prevention
  • colon cancer prevention
  • control of blood lipids and CVD prevention
  • constipaton and diarrhea relief

Some negative health claims of “sugar” (I mean simple sugars):

  • it causes malnutrition
  • it causes obesity
  • it causes diabetes (type II)
  • it increases triglycerides (blood lipid levels) and cardiovascular disease
  • it causes dental caries
  • it causes hyperactivitiy

Whether these claims are overstated or not, simple sugars do not supply nutritional value other than providing energy!
Simple sugars NATURALLY occurring in foods are NOT bad for you!!  – such as those found in fruits, vegetables and milk.  Those coming from “whole foods” are found in combination with other complex carbs as well as other essential nutrients.

The bottom line:  Eat fruits, vegetables, whole grains and legumes!

White Bean, Cherry Tomato & Basil Salad

Beans taste great and are sooo good for you! They are easy to use — try this delicious salad for starters.

White Bean, Cherry Tomato & Basil Salad
(serves 4)white-bean-salad
1 head bibb lettuce, washed, dried and torn into pieces
1/2 can cannellini beans, rinsed
1 cup cherry tomatoes, sliced
½ small red onion, peeled & sliced thinly
¼ cup chopped fresh basil
salt & pepper
garlic powder
2 Tb. Olive oil
Juice of 1 lemon
Put lettuce in serving bowl.
Add beans, tomatoes, onion and basil
Pour on olive oil and squeeze lemon juice over salad (using a small strainer to catch the seeds.)
Season with garlic powder, salt and pepper. Toss and serve.

Recipes by Susan Greeley, M.S., R.D.

Great Greek Salad Recipe