Try this for a refreshing, flavorful twist on my favorite summer salad.
Fresh herbs make all the difference!
Great Greek Salad
(serves 4-6)
2-3 large tomatoes cut in wedges or 1 cup cherry tomatoes cut in halves
1 medium seedless cucumber, peeled & cut in chunks
1 yellow bell pepper, cored and cut in small chunks
1 cup garbanzo beans
4-5 ounces feta cheese
¼ cup black olives, pitted & cut in half
¼ cup fresh mint leaves, chopped
¼ cup fresh oregano leaves, chopped
2 Tb olive oil
1-2 lemons
salt & pepper to taste
Combine veggies, beans, cheese and herbs in serving bowl.
Cut & squeeze lemons through a strainer onto salad.
Pour on olive oil. Combine and add salt & pepper to taste.
Serve immediately or refrigerate up to an hour before serving
